Food Art: Garnishing Made Easy
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About the Author Chef John Gargone has been creating art with food for many years. He has worked at Atlantic City Casino Hotels, New Orleans Premier Hotel, and several exclusive country clubs and specialty restaurants in Palm Springs, California. Read more
About the Author Chef John Gargone has been creating art with food for many years. He has worked at Atlantic City Casino Hotels, New Orleans Premier Hotel, and several exclusive country clubs and specialty restaurants in Palm Springs, California. Read more
2019-10-13 21:09:03