FAQ

배대지주소

사이즈조견표
주문/배송조회
입금액충전
입출금내역조회
마일리지조회
입금액환불요청
사업자정보등록
1:1문답
자주하는질문과답 FAQ
국제운송료 요율표
해외물류센터주소
사이즈조견표
취소/반품/교환/환불
파손/분실보상
통관/관세
에스크로서비스
개인정보취급방침
이용약관
회사소개
공지사항
찾아오시는길
아마존배송대행신청방법
아마존 홈         
사진확대

Women on Food
ASIN번호 1419736353
상품상태 New   
상품구분 Books / Politics & Social Sciences / Paperback
총페이지수 352 Pages
판매자 Amazon.com
판매자위치 미국
현지 판매 가격
$27.00
상품가격 상세보기
관련상품



상품설명
Review Druckman presents an entertaining and thought-provoking “variety show” of previously unpublished essays, interviews, and ephemera from women working in the world of food...This celebration of women’s influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike., Publishers Weekly Read more About the Author Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York. Read more








상품설명
Review Druckman presents an entertaining and thought-provoking “variety show” of previously unpublished essays, interviews, and ephemera from women working in the world of food...This celebration of women’s influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike., Publishers Weekly Read more About the Author Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York. Read more




2019-11-11 11:11:46