Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품설명
Review "A useful companion cookbook for creative barbecue enthusiasts." —Library Journal Read more From the Author Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts. Read more See all Editorial Reviews
Review "A useful companion cookbook for creative barbecue enthusiasts." —Library Journal Read more From the Author Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts. Read more See all Editorial Reviews
2019-08-06 12:25:20