Sitram Catering 3.2 Quart Commercial Stainless Steel Braisier/Stewpot
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Ideal for braising, stewing, saut?ing, deep-frying, and reducing saucesMade of high-quality 18/10 stainless steelStainess-steel handles welded to pot prevent inside food traps;copper bottom sandwiched by stainless steel for heat conductivityMeasures 7.9-inches in diameter by 5-inches highSafe to use in dishwasher
상품설명
Amazon.com French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line\'s pot and pan bottoms, a disk of copper--cookware\'s best heat conductor--sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don\'t warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design. Braisiers, such as this one, offer versatility. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it\'s also a sauté pan, a deep-frying pan, and a double-handled saucepan that\'s just large enough (7.9 inches in diameter by 5 inches high) to handle many home-kitchen tasks. -- Fred Brack
Ideal for braising, stewing, saut?ing, deep-frying, and reducing saucesMade of high-quality 18/10 stainless steelStainess-steel handles welded to pot prevent inside food traps;copper bottom sandwiched by stainless steel for heat conductivityMeasures 7.9-inches in diameter by 5-inches highSafe to use in dishwasher
상품설명
Amazon.com French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line\'s pot and pan bottoms, a disk of copper--cookware\'s best heat conductor--sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don\'t warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design. Braisiers, such as this one, offer versatility. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it\'s also a sauté pan, a deep-frying pan, and a double-handled saucepan that\'s just large enough (7.9 inches in diameter by 5 inches high) to handle many home-kitchen tasks. -- Fred Brack
2022-02-15 02:10:58