Chroma Type 301 Designed by F.A. Porsche 5 3/4 inch Small Chef Knife, one size, silver
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Make sure this fits by entering your model number.Hand-Sharpened Japanese 301 Steel Blade Stays Incredibly SharpHandle and Blade Seamlessly Joined and Demarcated by Metal PearlWash and Dry only by Hand; Sharpen only With a Chroma WhetstoneColor Value: SilverFrom the Brand: Chroma
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Product Description 5 3/4 inch Small chef Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and Amazon.com Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. You'll find many daily uses for this Chroma small chef's knife, from slicing meat to chopping onion and mincing herbs. The angle of the 5-3/4-inch blade is enough to create a rocking motion during use, and the width allows you to scoop up your cuttings with ease. Because of the handle shape and balance, the knife stays comfortable during long bouts of food preparation. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri
Make sure this fits by entering your model number.Hand-Sharpened Japanese 301 Steel Blade Stays Incredibly SharpHandle and Blade Seamlessly Joined and Demarcated by Metal PearlWash and Dry only by Hand; Sharpen only With a Chroma WhetstoneColor Value: SilverFrom the Brand: Chroma
상품설명
Product Description 5 3/4 inch Small chef Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and Amazon.com Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. You'll find many daily uses for this Chroma small chef's knife, from slicing meat to chopping onion and mincing herbs. The angle of the 5-3/4-inch blade is enough to create a rocking motion during use, and the width allows you to scoop up your cuttings with ease. Because of the handle shape and balance, the knife stays comfortable during long bouts of food preparation. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri
2020-09-05 09:44:25
