Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer
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Make sure this fits by entering your model number.Lightweight, precisely balanced 10-inch 2-sided Sashimi slicerBlade made of high-tech molybdenum/vanadium stainless steelFace-ground with a long taper so edge remains sharp longerStainless-steel handle molded for comfort, dimpled for safe gripMeasures approximately 14-1/2 by 3-1/2 inches; lifetime warranty
상품설명
Product Description GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. Amazon.com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world\'s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 10-inch Sashimi slicer is an example--have thinner blades and are lighter than traditional European-style knives. And unlike the traditional one-sided sharpened Sashimi knives, this two-side knife, which is ideal for thinly slicing fish and sushi rolls, can be used for both right and left handed chefs. Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as the blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global\'s most striking feature. They\'re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they\'re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
Make sure this fits by entering your model number.Lightweight, precisely balanced 10-inch 2-sided Sashimi slicerBlade made of high-tech molybdenum/vanadium stainless steelFace-ground with a long taper so edge remains sharp longerStainless-steel handle molded for comfort, dimpled for safe gripMeasures approximately 14-1/2 by 3-1/2 inches; lifetime warranty
상품설명
Product Description GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. Amazon.com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world\'s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 10-inch Sashimi slicer is an example--have thinner blades and are lighter than traditional European-style knives. And unlike the traditional one-sided sharpened Sashimi knives, this two-side knife, which is ideal for thinly slicing fish and sushi rolls, can be used for both right and left handed chefs. Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as the blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global\'s most striking feature. They\'re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they\'re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
2020-02-03 13:00:03
