De Buyer Carbon Steel Frying Pan 12-1/2" Diameter
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상품특징
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plateThick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juicesNatural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the foodRiveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic gripUse on all cooktops, including induction
상품설명
De Buyer "Carbone Plus" Carbon Steel Frying Pan Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip Use on all cooktops, including induction Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plateThick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juicesNatural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the foodRiveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic gripUse on all cooktops, including induction
상품설명
De Buyer "Carbone Plus" Carbon Steel Frying Pan Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip Use on all cooktops, including induction Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
2021-03-07 07:58:55