Paderno/World Cuisine Paderno World Cuisine Fresh Butter Maker
|
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Make sure this fits by entering your model number.It is used to create fresh, home-made butterCream is poured into the jar and rotated with the hand crank until it stiffensThen the whey is discarded, the butter is rinsed with cold water and kneadedPlease read product description for detailed instructions.
상품설명
Paderno World Cuisine Butter Maker The Paderno World Cuisine fresh butter maker is designed to quickly create fresh, home-made butter which provides unparalleled flavor to complement any meal. The bottom jar is made of thick glass, while the gears and crank are constructed of high-quality steel. The turning mechanism is fit with a comfortable wood handle. The fresh butter maker is easy enough for the whole family to use and is perfect for incorporating kids into the kitchen. Simple to Use Bring 17-27 ounces of cream to a temperature of 65 degrees Fahrenheit. The temperature is vital in the butter making process. Cream that is too warm will not separate properly, and cream that is too cold will create whipped cream. It is recommended that you take the cream out of the refrigerator about two hours prior to churning. Pour the cream into the glass jar and secure the lid and crank mechanism onto the jar. Turn the crank steadily to begin thickening the cream. After a few minutes, you will notice it becomes more difficult to turn the crank as quickly or smoothly. Allow your churning speed to slow as the solids separate. When it becomes difficult to turn the crank, stop rotating the handle and unscrew the top. Pour out the solids and liquid into a fine mesh strainer and rinse under cold water. The whey (white liquid) will drain off and leave you with the solids you will knead into butter. Place the solids on a dry board or silicone matt. If desired, season with a pinch of kosher or sea salt and minced fresh herbs. Gently knead the solids to remove excess moisture. Move the butter to dry surface areas as the liquids are released. You will notice the solids come together into a smooth and creamy butter. Shape and wrap the butter, then store in the refrigerator or freezer. Additional tips: Use a cream that contains at least 30% fat. Churning process takes 3-8 minutes. Butter can be easily seasoned to achieve sweet or savory flavor.
Make sure this fits by entering your model number.It is used to create fresh, home-made butterCream is poured into the jar and rotated with the hand crank until it stiffensThen the whey is discarded, the butter is rinsed with cold water and kneadedPlease read product description for detailed instructions.
상품설명
Paderno World Cuisine Butter Maker The Paderno World Cuisine fresh butter maker is designed to quickly create fresh, home-made butter which provides unparalleled flavor to complement any meal. The bottom jar is made of thick glass, while the gears and crank are constructed of high-quality steel. The turning mechanism is fit with a comfortable wood handle. The fresh butter maker is easy enough for the whole family to use and is perfect for incorporating kids into the kitchen. Simple to Use Bring 17-27 ounces of cream to a temperature of 65 degrees Fahrenheit. The temperature is vital in the butter making process. Cream that is too warm will not separate properly, and cream that is too cold will create whipped cream. It is recommended that you take the cream out of the refrigerator about two hours prior to churning. Pour the cream into the glass jar and secure the lid and crank mechanism onto the jar. Turn the crank steadily to begin thickening the cream. After a few minutes, you will notice it becomes more difficult to turn the crank as quickly or smoothly. Allow your churning speed to slow as the solids separate. When it becomes difficult to turn the crank, stop rotating the handle and unscrew the top. Pour out the solids and liquid into a fine mesh strainer and rinse under cold water. The whey (white liquid) will drain off and leave you with the solids you will knead into butter. Place the solids on a dry board or silicone matt. If desired, season with a pinch of kosher or sea salt and minced fresh herbs. Gently knead the solids to remove excess moisture. Move the butter to dry surface areas as the liquids are released. You will notice the solids come together into a smooth and creamy butter. Shape and wrap the butter, then store in the refrigerator or freezer. Additional tips: Use a cream that contains at least 30% fat. Churning process takes 3-8 minutes. Butter can be easily seasoned to achieve sweet or savory flavor.
2022-05-16 19:01:14
