FoodScience of Vermont Sea Mussel, Green-Lipped Mussel Joint Supplement Capsules, 180 Count
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Sea Mussel contains natural ingredients that supports joint lubrication and flexibility, reduce joint discomfort and helps improve range of motion.*Pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Doctor formulatedRich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.*Made with non-gmo ingredientsPackaging may varyA natural dietary joint supplement to support proper connective tissue and joint functions.Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.A natural dietary joint supplement to support proper connective tissue and joint functions.Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
상품설명
FoodScience of Vermont\'s sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It\'s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
Sea Mussel contains natural ingredients that supports joint lubrication and flexibility, reduce joint discomfort and helps improve range of motion.*Pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Doctor formulatedRich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.*Made with non-gmo ingredientsPackaging may varyA natural dietary joint supplement to support proper connective tissue and joint functions.Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.A natural dietary joint supplement to support proper connective tissue and joint functions.Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
상품설명
FoodScience of Vermont\'s sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It\'s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
2020-08-10 09:23:30