Chefmaster Liqua Gel Food Color, 10.5-Ounce, Burgundy
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Make sure this fits by entering your model number.Used to color icings, buttercream, fondant, Gum paste, cookie doughA rainbow of colors is available from Chef master, ready to blend together for creating your own custom shadesBy adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your productCertified kosher by united states k of los Angeles, California; Rabbi Yehudah Bukspan, supervisorManufactured in an AIB (American institute of baking) approved facility
상품설명
This highly concentrated, vibrant food colour mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. The colour is fade and bleed resistant and only a small amount is needed to tint foods without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.
Make sure this fits by entering your model number.Used to color icings, buttercream, fondant, Gum paste, cookie doughA rainbow of colors is available from Chef master, ready to blend together for creating your own custom shadesBy adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your productCertified kosher by united states k of los Angeles, California; Rabbi Yehudah Bukspan, supervisorManufactured in an AIB (American institute of baking) approved facility
상품설명
This highly concentrated, vibrant food colour mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. The colour is fade and bleed resistant and only a small amount is needed to tint foods without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.
2021-04-18 23:40:04