All Natural Boudin Noir Sausages 4 Links 1 lb
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Product Size: 1 pack - 5 links - 1 lbFrom USA, by Fabrique DelicesClick the Gourmet Food World name above to see all of our products. We sell:Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
상품설명
A classic blood sausage, Boudin Noir is also a French favorite. Serve it grilled to bursting with rustic bread, or over a stew of hearty vegetables. Spices and onions complement the dark flavor, and it\'s a winter staple in France. This sausage is pre-cooked, so just heat without adding cooking time. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in this "All Natural" line of products are guaranteed antibiotics & hormones free. Animals are fed with the purest natural feeds (No animal by- product), and they are free of preservatives, artificial ingredients and nitrites. Fabrique Delices is based out of San Francisco\'s Bay Area, where they have been perfecting their French meat curing recipes since 1985.
Product Size: 1 pack - 5 links - 1 lbFrom USA, by Fabrique DelicesClick the Gourmet Food World name above to see all of our products. We sell:Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
상품설명
A classic blood sausage, Boudin Noir is also a French favorite. Serve it grilled to bursting with rustic bread, or over a stew of hearty vegetables. Spices and onions complement the dark flavor, and it\'s a winter staple in France. This sausage is pre-cooked, so just heat without adding cooking time. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in this "All Natural" line of products are guaranteed antibiotics & hormones free. Animals are fed with the purest natural feeds (No animal by- product), and they are free of preservatives, artificial ingredients and nitrites. Fabrique Delices is based out of San Francisco\'s Bay Area, where they have been perfecting their French meat curing recipes since 1985.
2020-05-29 17:48:34
