SABA aromatica Balsamic Vinegar 250 ML
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8.5oz/bottle.A sweet balsamic condiment, common in rural TuscanyExcellent on desserts, goat cheese, stuffed dates, strawberries and ice creamLambrusco must cooked for three days with cinnamon, quince and clove added2014 sofi™ Award Finalist
상품설명
The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince
8.5oz/bottle.A sweet balsamic condiment, common in rural TuscanyExcellent on desserts, goat cheese, stuffed dates, strawberries and ice creamLambrusco must cooked for three days with cinnamon, quince and clove added2014 sofi™ Award Finalist
상품설명
The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince
2019-09-28 09:30:22