Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
|
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Make sure this fits by entering your model number.Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cookingBrutally tough for decades of cookingUse on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USANote: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the productSeasoned with oil for a natural, easy-release finish that improves with useEasy care: hand wash, dry immediately, rub with cooking oil
상품설명
Color:Black | Size:15-inch | Style:Skillet This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.
Make sure this fits by entering your model number.Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cookingBrutally tough for decades of cookingUse on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USANote: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the productSeasoned with oil for a natural, easy-release finish that improves with useEasy care: hand wash, dry immediately, rub with cooking oil
상품설명
Color:Black | Size:15-inch | Style:Skillet This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.
2020-03-21 22:42:08
