Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz
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상품특징
Bind proteins in meats, fish and other foods.Used by top chefs to enable uniform cooking and to create unique dishes.Perfect size package for home cooks (enough for 5 - 7 lbs of meat).Contains gelatin for a stronger bond.Contains a pH buffer to extend usage time.
상품설명
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Bind proteins in meats, fish and other foods.Used by top chefs to enable uniform cooking and to create unique dishes.Perfect size package for home cooks (enough for 5 - 7 lbs of meat).Contains gelatin for a stronger bond.Contains a pH buffer to extend usage time.
상품설명
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
2022-05-21 20:29:24