Shun Classic 4.5-inch Asian Multi-Prep Stainless Steel Kitchen Knife for Boning, Other Food Prep Tasks; Double-Bevel Blade; Handcrafted in Japan; D-Shaped Ebony PakkaWood Comfort Handle;
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Make sure this fits by entering your model number.Contemporary and modern, the Shun Classic series is an innovative take on the traditional Japanese art of knifemaking; premium-quality steel blade is handcrafted and hand-sharpened to a signature 16-degree cutting angle on each sideThe D-shaped handle is crafted of PakkaWood, genuine hardwood infused with resin for moisture-resistance, important in an often-wet kitchen environmentClassic Asian Multi-Prep features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beautyVersatile and lightweight, this must-have blade is an excellent gift for a host, hostess, newlywed, graduate, aspiring chef, or moreQuality products make everyday tasks easier; in Japan, this knife is traditionally used for boning poultry, but its triangular shape and convenient size also make it perfect for a wide range of kitchen tasks, from trimming vegetables to slicing garlic
Make sure this fits by entering your model number.Contemporary and modern, the Shun Classic series is an innovative take on the traditional Japanese art of knifemaking; premium-quality steel blade is handcrafted and hand-sharpened to a signature 16-degree cutting angle on each sideThe D-shaped handle is crafted of PakkaWood, genuine hardwood infused with resin for moisture-resistance, important in an often-wet kitchen environmentClassic Asian Multi-Prep features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beautyVersatile and lightweight, this must-have blade is an excellent gift for a host, hostess, newlywed, graduate, aspiring chef, or moreQuality products make everyday tasks easier; in Japan, this knife is traditionally used for boning poultry, but its triangular shape and convenient size also make it perfect for a wide range of kitchen tasks, from trimming vegetables to slicing garlic
2021-01-29 15:19:43