Prosciutto (14 Lb) Negroni Italia (aged 14 month) boneless whole leg dry cured from Italy
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USPS Priority Flat-rate shipping ($16.00) available for Hawaii, Alaska, US Territories & military addressses.Aged for 14 monthsGenuine Italian Prosciutto
상품설명
This remarkable Italian delicacy dates back to at least the 12th century when it was, even then, cherished for its beautiful texture, color, fragrance and taste. Today, Negroni Prosciutto is prized around the world as the finest and most exceptional available anywhere. Gourmets the world over recognize this Prosciutto as a modern masterpiece. Each Prosciutto is treated individually, Taking the necessary time and care to ensure consistent quality and flavor, they meticulously select the highest quality fresh hams. These are painstakingly prepared, gently massaged with minimal amounts of salt and then placed in their aging rooms. Their Curing Masters check the Prosciutti daily in the traditional Italian manner handed down from master to apprentice for centuries. There is no substitute for this lengthy, natural process. The unique quality and flavor of this Prosciutto cannot be duplicated by forced aging or any additives. In fact, this Prosciutto is all natural and no chemicals or artificial ingredients are ever used (NO NITRATES). The distinctive, traditionally Italian taste and flavor of their Prosciutti are perfected through this classic and intentionally unhurried aging program - up to a year or more.
USPS Priority Flat-rate shipping ($16.00) available for Hawaii, Alaska, US Territories & military addressses.Aged for 14 monthsGenuine Italian Prosciutto
상품설명
This remarkable Italian delicacy dates back to at least the 12th century when it was, even then, cherished for its beautiful texture, color, fragrance and taste. Today, Negroni Prosciutto is prized around the world as the finest and most exceptional available anywhere. Gourmets the world over recognize this Prosciutto as a modern masterpiece. Each Prosciutto is treated individually, Taking the necessary time and care to ensure consistent quality and flavor, they meticulously select the highest quality fresh hams. These are painstakingly prepared, gently massaged with minimal amounts of salt and then placed in their aging rooms. Their Curing Masters check the Prosciutti daily in the traditional Italian manner handed down from master to apprentice for centuries. There is no substitute for this lengthy, natural process. The unique quality and flavor of this Prosciutto cannot be duplicated by forced aging or any additives. In fact, this Prosciutto is all natural and no chemicals or artificial ingredients are ever used (NO NITRATES). The distinctive, traditionally Italian taste and flavor of their Prosciutti are perfected through this classic and intentionally unhurried aging program - up to a year or more.
2021-07-28 16:36:01
