The Sausage Maker - Insta Cure (Prague Powder) #1, 4 oz. Curing Salt for Curing Meats
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This Packet Contains 4 oz.A basic cure used to cure all meats that require cooking, brining, smoking, or canning.This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention.Insta Cure #1 contains salt and sodium nitrite (6.25%).Goes by many different names such as “Pink Salt," "Quick Cure," or “Curing Salt #1."
This Packet Contains 4 oz.A basic cure used to cure all meats that require cooking, brining, smoking, or canning.This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention.Insta Cure #1 contains salt and sodium nitrite (6.25%).Goes by many different names such as “Pink Salt," "Quick Cure," or “Curing Salt #1."
2020-10-02 03:30:41