Granite Ware Pressure Canner and Cooker/Steamer, 7 Pint Jars or 8 Half-Pint Jars, 12-Quart, Black
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Make sure this fits by entering your model number.This (F0732) 12 qt Pressure Canner, certified for safety and quality by Underwriters Laboratory.This Steamer insert hold 4 qt jars, 7 pint jars or 8 one-half pint jars (jars not included).3-in-1 multi function cookware: Presser Canner, Pressure Steamer and Pressure Cooker.The steamer insert converts canner into a high-capacity pressure steamer, hard anodized finish ideal for pressure cooking.The United States Department of Agriculture (USDA) endores the pressure canner as the only safe method for canning meats, poultry and low -acid vegetables.
상품설명
Size:12 Quart The 12-quart Granite Ware Pressure Canner holds 4 quart, 7 pint or 8 half-pint jars and includes a steamer trivet. Made of hard anodized aluminum, the canner can be used as a pressure cooker and steamer without changing the flavor or color of food. Use to elevate the food temperature above 240-degrees, which kills bacteria found in low acid foods such as meats, poultry, fish and some vegetables. UL-certified for safety and canning confidence.
Make sure this fits by entering your model number.This (F0732) 12 qt Pressure Canner, certified for safety and quality by Underwriters Laboratory.This Steamer insert hold 4 qt jars, 7 pint jars or 8 one-half pint jars (jars not included).3-in-1 multi function cookware: Presser Canner, Pressure Steamer and Pressure Cooker.The steamer insert converts canner into a high-capacity pressure steamer, hard anodized finish ideal for pressure cooking.The United States Department of Agriculture (USDA) endores the pressure canner as the only safe method for canning meats, poultry and low -acid vegetables.
상품설명
Size:12 Quart The 12-quart Granite Ware Pressure Canner holds 4 quart, 7 pint or 8 half-pint jars and includes a steamer trivet. Made of hard anodized aluminum, the canner can be used as a pressure cooker and steamer without changing the flavor or color of food. Use to elevate the food temperature above 240-degrees, which kills bacteria found in low acid foods such as meats, poultry, fish and some vegetables. UL-certified for safety and canning confidence.
2020-04-06 15:45:51