Nongshim Neoguri Noodles, Spicy Seafood, 4.2 Ounce (Pack of 10)
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This is a rich flavor consisting of large selections of premium seafood ingredients such as mussels, clams, and cuttlefishUnique thick udon-style noodles that have a pleasant texture that cannot be found in other instant noodles within the marketThis is a bold and hearty dish, probably best prepared at home where you snuggle up with a knit sweater and watch your favorite showThere are bold hits of garlic, then subtler notes of mussels, and classic flavors of the sea permeate throughoutIt would be pretty incredible with a bit of fish cakes dropped in afterward
상품설명
Product Description Nongshim's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. Has successfully brought their exciting tastes of Korea to north America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors. From the Manufacturer Sometimes, you need a great seafood soup but chowder is too dense and creamy. The perfect convenient alternative is the Nongshim Neoguri Spicy Seafood Flavor with udon-style noodles. It’s a bold and hearty dish, suited perfectly for enjoying at home with a snuggly sweater and a couple episodes of your favorite show. Bold hits of heat and garlic blend well with subtle notes of mussels and classic flavors of the sea. Spice lovers rejoice because this dish also brings the heat. For those who want to bring a hit of fresh protein to the mix, try dropping in some fresh fish cakes after you have made the broth and noodles.
This is a rich flavor consisting of large selections of premium seafood ingredients such as mussels, clams, and cuttlefishUnique thick udon-style noodles that have a pleasant texture that cannot be found in other instant noodles within the marketThis is a bold and hearty dish, probably best prepared at home where you snuggle up with a knit sweater and watch your favorite showThere are bold hits of garlic, then subtler notes of mussels, and classic flavors of the sea permeate throughoutIt would be pretty incredible with a bit of fish cakes dropped in afterward
상품설명
Product Description Nongshim's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. Has successfully brought their exciting tastes of Korea to north America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors. From the Manufacturer Sometimes, you need a great seafood soup but chowder is too dense and creamy. The perfect convenient alternative is the Nongshim Neoguri Spicy Seafood Flavor with udon-style noodles. It’s a bold and hearty dish, suited perfectly for enjoying at home with a snuggly sweater and a couple episodes of your favorite show. Bold hits of heat and garlic blend well with subtle notes of mussels and classic flavors of the sea. Spice lovers rejoice because this dish also brings the heat. For those who want to bring a hit of fresh protein to the mix, try dropping in some fresh fish cakes after you have made the broth and noodles.
2021-10-06 17:18:23
