Anthony's Pink Curing Salt No.1, 2 lb
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Pink Salt #1 - Batch Tested and Verified Gluten FreePerfect for wet-curing/preserving sausages, white fish, ham, salami\'s, all types of bacon and more!Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing MeatsGenerally used to wet-cure meat that requires cooking before consumption
Pink Salt #1 - Batch Tested and Verified Gluten FreePerfect for wet-curing/preserving sausages, white fish, ham, salami\'s, all types of bacon and more!Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing MeatsGenerally used to wet-cure meat that requires cooking before consumption
2021-08-02 15:15:36