Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans
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Make sure this fits by entering your model number.No kitchen is complete without a detail-oriented knife, a blade designed for precision work and controlled cuts; the Shun Kanso Paring Knife’s accuracy and agility makes it an essential utensil3.5-inch blade is specifically adept at slicing, cubing, coring, seeding, dicing, mincing and peeling; size is ideal for use in hand but can also be used on a cutting boardMade with AUS10A steel; high-carbon and vanadium allow the blade to be sharpened to a razor-sharp edge, an edge it retains over consistent, long-term use for peak performance every timeTagayasan wood handle is contoured for a comfortable grip for both left and right-handed users; a durable hardwood, beautiful appearance and low-maintenance material for easy cleaningShun lives up to its name, derived from the Japanese word for a food’s peak ripeness, by providing kitchen knives of peak perfection and unparalleled quality and craftsmanship
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Color:Silver The ideal knife to use in hand or on a board, the 3.5-inch Paring Knife allows for complete control over the blade and tip, making detailed cuts a breeze. Handcrafted by highly skilled artisans in Japan, Shun kitchen knives are top of the line knives providing cutting-edge technology while staying rooted in tradition. The knives are made through a 100-step process, ensuring each knife is crafted at peak perfection. The Kanso Paring Knife blade is made of AUS10A, a high-carbon, vanadium stainless steel created for durability and edge retention. Blades retain their razor-sharp edge through professional levels of use and everyday tasks in home kitchens. The handle is contoured tagayasan wood, an exquisite hardwood also known as “iron sword wood” in Japan. Shun Kanso knives feature full-tang construction with a contemporary look; the blade sports Shun’s Heritage finish to hide scratches and give the knife a rustic appearance. Kanso Paring Knife is an advantageous knife for any kitchen.
Make sure this fits by entering your model number.No kitchen is complete without a detail-oriented knife, a blade designed for precision work and controlled cuts; the Shun Kanso Paring Knife’s accuracy and agility makes it an essential utensil3.5-inch blade is specifically adept at slicing, cubing, coring, seeding, dicing, mincing and peeling; size is ideal for use in hand but can also be used on a cutting boardMade with AUS10A steel; high-carbon and vanadium allow the blade to be sharpened to a razor-sharp edge, an edge it retains over consistent, long-term use for peak performance every timeTagayasan wood handle is contoured for a comfortable grip for both left and right-handed users; a durable hardwood, beautiful appearance and low-maintenance material for easy cleaningShun lives up to its name, derived from the Japanese word for a food’s peak ripeness, by providing kitchen knives of peak perfection and unparalleled quality and craftsmanship
상품설명
Color:Silver The ideal knife to use in hand or on a board, the 3.5-inch Paring Knife allows for complete control over the blade and tip, making detailed cuts a breeze. Handcrafted by highly skilled artisans in Japan, Shun kitchen knives are top of the line knives providing cutting-edge technology while staying rooted in tradition. The knives are made through a 100-step process, ensuring each knife is crafted at peak perfection. The Kanso Paring Knife blade is made of AUS10A, a high-carbon, vanadium stainless steel created for durability and edge retention. Blades retain their razor-sharp edge through professional levels of use and everyday tasks in home kitchens. The handle is contoured tagayasan wood, an exquisite hardwood also known as “iron sword wood” in Japan. Shun Kanso knives feature full-tang construction with a contemporary look; the blade sports Shun’s Heritage finish to hide scratches and give the knife a rustic appearance. Kanso Paring Knife is an advantageous knife for any kitchen.
2020-12-25 16:36:12