Angelica Alcohol-Free Liquid Extract, Organic Angelica (Angelica archangelica) Dried Root Glycerite 2 oz
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Angelica Glycerite contains ONLY natural ingredients! Alcohol Free! Gluten Free! Non-GMO!High Quality Angelica NON-Alcohol liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!Super concentrated Angelica Glycerin based liquid extract: dry material / solvents ratio is 1:3!We strictly use Only Certified or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water! Really the BEST Angelica herbal glycerite on market!
상품설명
Angelica (Angelica archangelica) is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel. From the 10th century on, angelica was cultivated and achieved popularity in Scandinavia in the 12th century and is still used today, especially in Sami culture.
Angelica Glycerite contains ONLY natural ingredients! Alcohol Free! Gluten Free! Non-GMO!High Quality Angelica NON-Alcohol liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!Super concentrated Angelica Glycerin based liquid extract: dry material / solvents ratio is 1:3!We strictly use Only Certified or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water! Really the BEST Angelica herbal glycerite on market!
상품설명
Angelica (Angelica archangelica) is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel. From the 10th century on, angelica was cultivated and achieved popularity in Scandinavia in the 12th century and is still used today, especially in Sami culture.
2019-03-30 06:45:00