[Medicinal Korean Herb] Cornelian Cherry (Cornus officinalis / Dogwood / Yu / 산수유) Dried Bulk Herbs 4oz ( 113g )
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Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Cornelian cherry, is a species of flowering plant in the dogwood family Cornaceae, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
Cornus officinalis, the Japanese cornel or Japanese cornelian cherry, is a species of flowering plant in the dogwood family Cornaceae. Despite its name it is native to China and Korea as well as Japan. It is a large, strongly-growing deciduous shrub with rough flaky bark. Umbels of acid yellow flowers appear in early spring before the oval leaves. The red berries, which are edible, appear later in the summer, and the leaves turn shades of red before falling in the autumn. In Korean it is known as sansuyu (산수유), in Chinese as shān zhū yú (山茱萸) and in Japanese as sanshuyu (さんしゅゆ). Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold
Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Cornelian cherry, is a species of flowering plant in the dogwood family Cornaceae, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
Cornus officinalis, the Japanese cornel or Japanese cornelian cherry, is a species of flowering plant in the dogwood family Cornaceae. Despite its name it is native to China and Korea as well as Japan. It is a large, strongly-growing deciduous shrub with rough flaky bark. Umbels of acid yellow flowers appear in early spring before the oval leaves. The red berries, which are edible, appear later in the summer, and the leaves turn shades of red before falling in the autumn. In Korean it is known as sansuyu (산수유), in Chinese as shān zhū yú (山茱萸) and in Japanese as sanshuyu (さんしゅゆ). Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold
2022-03-19 18:32:32