[Medicinal Korean Herb] Lotus Seeds (Lianzi/연꽃씨/연자육) Dried Bulk Herbs (4oz) 113g
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상품특징
Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Lotus, is one of two species of aquatic plant in the family Nelumbonaceae, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
Lotus is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China. Native to Tropical Asia and Queensland, Australia, it is commonly cultivated in water gardens. It is also the national flower of India and Vietnam. The roots of lotus are planted in the soil of the pond or river bottom, while the leaves float on top of the water surface or are held well above it. The flowers are usually found on thick stems rising several centimeters above the leaves. The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Lotus, is one of two species of aquatic plant in the family Nelumbonaceae, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
Lotus is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China. Native to Tropical Asia and Queensland, Australia, it is commonly cultivated in water gardens. It is also the national flower of India and Vietnam. The roots of lotus are planted in the soil of the pond or river bottom, while the leaves float on top of the water surface or are held well above it. The flowers are usually found on thick stems rising several centimeters above the leaves. The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
2019-04-24 03:14:40
