MASAMOTO AT 10 Inch Sujihiki Professional Japanese Slicer Knife Double-Bevel Stainless Steel Sharp Blade 270mm
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Make sure this fits by entering your model number.MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cut meats with just a single sweep and can also be used for slicing sashimi block.AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.BOLSTER COVERED AND DOUBLE EDGE BLADE - The bolster part covers the handle and prevents water from entering the handle. It prevents deterioration due to moisture and can be used for a long time. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.PRODUCT INFORMATION - Made in Japan / Blade length: 10.6 inches (270 mm) / Blade material: Stainless Steel (Molybdenum Vanadium) / Handle material: Pakka Wood / Hardness Rockwell C scale (HRC): 57
Make sure this fits by entering your model number.MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cut meats with just a single sweep and can also be used for slicing sashimi block.AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.BOLSTER COVERED AND DOUBLE EDGE BLADE - The bolster part covers the handle and prevents water from entering the handle. It prevents deterioration due to moisture and can be used for a long time. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.PRODUCT INFORMATION - Made in Japan / Blade length: 10.6 inches (270 mm) / Blade material: Stainless Steel (Molybdenum Vanadium) / Handle material: Pakka Wood / Hardness Rockwell C scale (HRC): 57
2019-03-13 10:32:05