Lodge Cast Iron Dutch Oven with Handle Holders, 5 quart, Black/Red
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Make sure this fits by entering your model number.5-Quart seasoned cast iron Dutch oven with removable silicone handle holdersSeasoned with oil for a natural, easy-release finish that improves with useThe right tool to sear, saute, simmer, bake, broil, braise, roast, fry or grillAt home in the oven, on the stove, on the grill or over the campfireUnparalleled in heat retention and even heatingIncluded silicone handle holders are dishwasher safe
상품설명
The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it\'s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it\'s hanging through the production process. And that in turn can turn brown as it\'s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better". Dutch Oven measures 12.563"L x 10.375"W x 4.563"H (without lid) and 12.563"L x 10.438"W x 6"H (with lid).
Make sure this fits by entering your model number.5-Quart seasoned cast iron Dutch oven with removable silicone handle holdersSeasoned with oil for a natural, easy-release finish that improves with useThe right tool to sear, saute, simmer, bake, broil, braise, roast, fry or grillAt home in the oven, on the stove, on the grill or over the campfireUnparalleled in heat retention and even heatingIncluded silicone handle holders are dishwasher safe
상품설명
The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it\'s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it\'s hanging through the production process. And that in turn can turn brown as it\'s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better". Dutch Oven measures 12.563"L x 10.375"W x 4.563"H (without lid) and 12.563"L x 10.438"W x 6"H (with lid).
2022-02-16 15:10:15
