[Medicinal Korean Herb] Rehmannia Glutinosa (Shudihuang/숙지황) Dried Bulk herb 4oz (113g)
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Rehmannia glutinosa, is one of the 50 fundamental herbs, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
This perennial herb is native to the Eastern Asia, Korea, China, and Japan. Its origin defined its place in the Oriental herbal medicine where it is one of the 50 basic herbs used in blends and individually. Rehmannia is recognized by the bell-shaped flowers of yellowish or reddish-violet color and leaves growing close to the ground. The plant usually grows up to 15-30 cm. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
Make sure this fits by entering your model number.100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Rehmannia glutinosa, is one of the 50 fundamental herbs, has a wealth of health benefits that can be derived by including it in your diet.
상품설명
This perennial herb is native to the Eastern Asia, Korea, China, and Japan. Its origin defined its place in the Oriental herbal medicine where it is one of the 50 basic herbs used in blends and individually. Rehmannia is recognized by the bell-shaped flowers of yellowish or reddish-violet color and leaves growing close to the ground. The plant usually grows up to 15-30 cm. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
2020-08-18 15:29:56