Salmonberry Bush - 1 Bare Root Plant - Rubus spectabilis - Salmonberries - by Yumheart Gardens
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Make sure this fits by entering your model number.Fast GrowingEasy to GrowAttractive FlowersProduces Fruit
상품설명
Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho. Rubus spectabilis is a shrub growing to 1–4 m (40-160 inches or 1.3-13.3 feet) tall, with perennial, not biennial woody stems that are covered with fine prickles. The leaves are trifoliate (with three leaflets), 7–22 cm (2.8-8.8 inches) long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5–2 cm (0.6-0.8 inches) long with many drupelets. In the Pacific Northwest of North America the berries ripen from early May to late July. Salmonberries are found in moist forests and stream margins, especially in the coastal forests. They often form large thickets, and thrive in the open spaces under stands of red alder (Alnus rubra). Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. They are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content. It is widely grown as an ornamental plant for its flowers.
Make sure this fits by entering your model number.Fast GrowingEasy to GrowAttractive FlowersProduces Fruit
상품설명
Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho. Rubus spectabilis is a shrub growing to 1–4 m (40-160 inches or 1.3-13.3 feet) tall, with perennial, not biennial woody stems that are covered with fine prickles. The leaves are trifoliate (with three leaflets), 7–22 cm (2.8-8.8 inches) long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5–2 cm (0.6-0.8 inches) long with many drupelets. In the Pacific Northwest of North America the berries ripen from early May to late July. Salmonberries are found in moist forests and stream margins, especially in the coastal forests. They often form large thickets, and thrive in the open spaces under stands of red alder (Alnus rubra). Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. They are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content. It is widely grown as an ornamental plant for its flowers.
2019-04-03 16:11:11