Aceto Balsamico di Modena 10 Travasi, balsamic vinegar, 10 years - Gocce
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Gocce Aceto Balsamico di Modena 10 Travasi Balsamic Vinegar, 10 years 250 ml, Origin: Italien/Magreta Color is light, light is energy and energy is life. Imagine that you are in a room with warm yellow-orange light. How do you feel? Do you feel comfort and warmth, does it put you in a good mood? That's Leonardis goal. Yellow and orange are the colors that trigger positive energy flows, and who is not thankful for that? Even purely sensory, Leonardi carries his philosophy of total well-being through the careful, gentle processing of selected Lambrusco and Trebbiano grapes and takes into account a world of enjoyment and relaxation. The N°-indications on the labels stand for the number of decantings into various wooden barrels as well as the duration of the maturation of the Balsamico in them. This process is what gives the finished vinegar a creamy texture and a warm taste. The balsamic creams from Gocce leave nothing to be desired. They arise from a boiled grape and are a delicious fresh, sweet specialty for the refinement of salads, cheese and meat, and desserts, ice cream and fresh fruit. Besides the white and dark balsamic cream, Gocce has also created flavored creams, which are the result of many sensory experiments. With Success! The creativity in cooking knows no limits!
Gocce Aceto Balsamico di Modena 10 Travasi Balsamic Vinegar, 10 years 250 ml, Origin: Italien/Magreta Color is light, light is energy and energy is life. Imagine that you are in a room with warm yellow-orange light. How do you feel? Do you feel comfort and warmth, does it put you in a good mood? That's Leonardis goal. Yellow and orange are the colors that trigger positive energy flows, and who is not thankful for that? Even purely sensory, Leonardi carries his philosophy of total well-being through the careful, gentle processing of selected Lambrusco and Trebbiano grapes and takes into account a world of enjoyment and relaxation. The N°-indications on the labels stand for the number of decantings into various wooden barrels as well as the duration of the maturation of the Balsamico in them. This process is what gives the finished vinegar a creamy texture and a warm taste. The balsamic creams from Gocce leave nothing to be desired. They arise from a boiled grape and are a delicious fresh, sweet specialty for the refinement of salads, cheese and meat, and desserts, ice cream and fresh fruit. Besides the white and dark balsamic cream, Gocce has also created flavored creams, which are the result of many sensory experiments. With Success! The creativity in cooking knows no limits!
2019-10-09 06:22:31
