Dried Seafood Dried mini-sized Dalian Abalone 袖珍小鮑魚 Free International Airmail
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
CONDITION - All natural and fresh dried;NATURE - Lightly sweet, mildly salty and neutral in nature;VARIATION OF ORDER - 0.5LB (50-60 pieces) or 1LB (100-120 pieces) for you to choose;USE - Excellent ingredient for Asian cuisine either soup or dishes;BUY IT NOW! FREE Shipment! Enjoy the natural premium Health Cuisine NOW!
상품설명
Size:1 Pound (100-120 pieces) It is lightly sweet, mildly salty and neutral in nature. It is a common dried seafood in Asian countries. It has a high nutritional value. Some family would cook it as an essential cuisine on some special day such as family days, Lunar New Year etc. How to serve: 1. Soak the dried abalone in clean water for 1 days till it gets softened. Refresh water at least once a day. 2. Put the Abalone into Boiling water for 30 minutes, switch off and let the water gets cold under room temperature; Remove the internal organs and use a toothbrush to remove the sands, if any. 3. Boil the abalone again with ginger and scallion; 4. Ready to cook with other ingredients Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
CONDITION - All natural and fresh dried;NATURE - Lightly sweet, mildly salty and neutral in nature;VARIATION OF ORDER - 0.5LB (50-60 pieces) or 1LB (100-120 pieces) for you to choose;USE - Excellent ingredient for Asian cuisine either soup or dishes;BUY IT NOW! FREE Shipment! Enjoy the natural premium Health Cuisine NOW!
상품설명
Size:1 Pound (100-120 pieces) It is lightly sweet, mildly salty and neutral in nature. It is a common dried seafood in Asian countries. It has a high nutritional value. Some family would cook it as an essential cuisine on some special day such as family days, Lunar New Year etc. How to serve: 1. Soak the dried abalone in clean water for 1 days till it gets softened. Refresh water at least once a day. 2. Put the Abalone into Boiling water for 30 minutes, switch off and let the water gets cold under room temperature; Remove the internal organs and use a toothbrush to remove the sands, if any. 3. Boil the abalone again with ginger and scallion; 4. Ready to cook with other ingredients Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
2019-09-10 15:02:19