Organic Emmer Farro, 1 Lb.
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Certified Organic Whole Grain Emmer FarroA delicious,nutrient-dense alternative to rice and other whole grainsGMO Free!Rich in fiber and vegetable proteinGrown and packaged on our organic farm here in the USA
상품설명
Our most popular seller, Emmer is a type of farro (an ancient hulled wheat) that dates back to early civilization. It's a simple grain of 28 chromosomes that pre-dates spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for breads and salads. When cooked, its dark, plump berries add sweet, full-bodied flavor, deliciously chewy texture, and high nutritional value (over 16% protein) to every meal. It is a lovely, versatile grain that is a staple in our household. Cooking Directions: Add 1 cup of emmer farro to 4 cups of water or stock. Add a pinch of salt. Boil on high for 5 minutes, stirring frequently. Cover and simmer for 50-60 minutes until berries are plump and chewy. Drain excess liquid. 1 cup makes 3-4 servings.
Certified Organic Whole Grain Emmer FarroA delicious,nutrient-dense alternative to rice and other whole grainsGMO Free!Rich in fiber and vegetable proteinGrown and packaged on our organic farm here in the USA
상품설명
Our most popular seller, Emmer is a type of farro (an ancient hulled wheat) that dates back to early civilization. It's a simple grain of 28 chromosomes that pre-dates spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for breads and salads. When cooked, its dark, plump berries add sweet, full-bodied flavor, deliciously chewy texture, and high nutritional value (over 16% protein) to every meal. It is a lovely, versatile grain that is a staple in our household. Cooking Directions: Add 1 cup of emmer farro to 4 cups of water or stock. Add a pinch of salt. Boil on high for 5 minutes, stirring frequently. Cover and simmer for 50-60 minutes until berries are plump and chewy. Drain excess liquid. 1 cup makes 3-4 servings.
2021-08-30 21:57:26