Plug in Convert Freezer to Meat & Fish Curing Fermentation Aging
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Be aware of... Digital thermostats would be a good solution, but they often stop working on a power failure or power-surge, this can happen at any time - every day and not only in bad weather (like all electronics at your home...)! If a thermostat fails, the problems could be enormous. There is one more problem with a digital temperature controller; you need to fabricate a box with a square hole to install the thermostat and you need to hook up the various wires... Need a digital display? Don't worry, you need to buy a display for the humidity too, simply get a combined temperature AND humidity display for a few dollars and you have all information's neatly together! Just to mention: you don't need a thermostat with a wide range (like -30ºF to 120ºF), if you just touch the dial - you're 10 degrees OFF... A regular mechanical thermostat is the best solution, but most of them have a wrong range, like 0ºF to +47ºF. You don't need to go into freezing temperatures, your new thermostat should operate from 32ºF to 100ºF. Keep in mind that fermenting and curing temperatures require temperatures up to about 85ºF depending the starter culture (Bactoferm) and possible a mold starter for curing! The good news: I finally came across the perfect thermostat: Very precisely, adjustable between 32ºF to 100ºF (0ºC to 40ºC). Easy to Install: If you're using a freezer or cooler, simply bypass the existing thermostat or set it at the lowest range. Just plug the new thermostat in your power outlet and attach your freezer or fridge to the controller and place the probe into the cooler. The sensor capillary tube is very small and fits easily trough the door seal of your freezer/fridge. Or you may drill a 1/4" hole in the top for the sensor. Complete and easy to understand instructions are included with your purchase.
Be aware of... Digital thermostats would be a good solution, but they often stop working on a power failure or power-surge, this can happen at any time - every day and not only in bad weather (like all electronics at your home...)! If a thermostat fails, the problems could be enormous. There is one more problem with a digital temperature controller; you need to fabricate a box with a square hole to install the thermostat and you need to hook up the various wires... Need a digital display? Don't worry, you need to buy a display for the humidity too, simply get a combined temperature AND humidity display for a few dollars and you have all information's neatly together! Just to mention: you don't need a thermostat with a wide range (like -30ºF to 120ºF), if you just touch the dial - you're 10 degrees OFF... A regular mechanical thermostat is the best solution, but most of them have a wrong range, like 0ºF to +47ºF. You don't need to go into freezing temperatures, your new thermostat should operate from 32ºF to 100ºF. Keep in mind that fermenting and curing temperatures require temperatures up to about 85ºF depending the starter culture (Bactoferm) and possible a mold starter for curing! The good news: I finally came across the perfect thermostat: Very precisely, adjustable between 32ºF to 100ºF (0ºC to 40ºC). Easy to Install: If you're using a freezer or cooler, simply bypass the existing thermostat or set it at the lowest range. Just plug the new thermostat in your power outlet and attach your freezer or fridge to the controller and place the probe into the cooler. The sensor capillary tube is very small and fits easily trough the door seal of your freezer/fridge. Or you may drill a 1/4" hole in the top for the sensor. Complete and easy to understand instructions are included with your purchase.
2019-04-09 22:03:25
