Booker & Dax Single Batch Capacity, Perfect for Clarifying Juices, Separating Fats, Melding Fruits with Spirits, For Use in Restaurants, Bars, and Home Kitchens, Black
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Make sure this fits by entering your model number.INCLUDED IN PURCHASE | (1) Assembled Spinzall, (1) silicone rubber Pump Inlet Tube, (1) silicone rubber Pump Outlet Tube, (1) Spinzall Cheat Sheet - Extras (Spares): (3) Rotor Fins, (3) Tube Extenders, (1) Feeder Gasket, (1) Pump Inner-Tube AssemblyFIRST CULINARY CENTRIFUGE | The Spinzall is the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes.MULTIPLE APPLICATIONS | Clarifying juices, making flavored oils and butter, quick cold-brew coffee, melding fruits with spirits & separating fatsFEATURES | Patented rotor design allows the Spinzall to process faster than larger centrifuges. includes a pump that allows you to run it continuously, processing one liter every twenty minutes.Material Type: Plastic
상품설명
For several years, restaurants and bars have been using laboratory centrifuges to meld fruits with spirits, make flavored oils, clarify juices, separate fats, and perform other culinary feats. The laboratory centrifuge you will find in a cutting-edge bar or restaurant today is a loud, 200 pound $8, 000 beast that is the size of an air conditioner, and requires delicate internal balancing each and every time you use it. Until now, your only smaller alternative was a mini-centrifuge that costs a few hundred dollars but has a minuscule yield of 100 milliliters under the best circumstances. The Spinzall is the first centrifuge designed to solve these problems, and to be simple and friendly for culinary use. It is self-balancing, with a special rotor shape that allows you to clarify at lower and safer speeds than larger, industrial centrifuges. The Spinzall consists of a single 500ml, open-bucket, stainless-steel and Tritan resin rotor housed inside a Tritan resin housing. Tritan is an impact-resistant, BPA-free plastic used in high end blender pitchers. Inside the rotor are three removable fins that help the rotor maintain balance when spinning, but are easily removed for cleaning and for harvesting products out of the rotor. The housing contains an interlock mechanism, so the lid of the Spinzall cannot be opened while the rotor is spinning. The rotor, fins, housing, and lid are all dishwasher safe. The Spinzall uses a long-life, quiet running, AC induction motor that does not require maintenance or brush changes. The speed of the rotor gently oscillates between 4100 and 3650 rpm. This oscillation helps to distribute solids evenly around the rotor. The Spinzall motor base contains a variable speed liquid pump that can be used to pump liquid continuously into the rotor while it is spinning --thus allowing you to spin more than 500ml of product without stopping the Spinzall.
Make sure this fits by entering your model number.INCLUDED IN PURCHASE | (1) Assembled Spinzall, (1) silicone rubber Pump Inlet Tube, (1) silicone rubber Pump Outlet Tube, (1) Spinzall Cheat Sheet - Extras (Spares): (3) Rotor Fins, (3) Tube Extenders, (1) Feeder Gasket, (1) Pump Inner-Tube AssemblyFIRST CULINARY CENTRIFUGE | The Spinzall is the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes.MULTIPLE APPLICATIONS | Clarifying juices, making flavored oils and butter, quick cold-brew coffee, melding fruits with spirits & separating fatsFEATURES | Patented rotor design allows the Spinzall to process faster than larger centrifuges. includes a pump that allows you to run it continuously, processing one liter every twenty minutes.Material Type: Plastic
상품설명
For several years, restaurants and bars have been using laboratory centrifuges to meld fruits with spirits, make flavored oils, clarify juices, separate fats, and perform other culinary feats. The laboratory centrifuge you will find in a cutting-edge bar or restaurant today is a loud, 200 pound $8, 000 beast that is the size of an air conditioner, and requires delicate internal balancing each and every time you use it. Until now, your only smaller alternative was a mini-centrifuge that costs a few hundred dollars but has a minuscule yield of 100 milliliters under the best circumstances. The Spinzall is the first centrifuge designed to solve these problems, and to be simple and friendly for culinary use. It is self-balancing, with a special rotor shape that allows you to clarify at lower and safer speeds than larger, industrial centrifuges. The Spinzall consists of a single 500ml, open-bucket, stainless-steel and Tritan resin rotor housed inside a Tritan resin housing. Tritan is an impact-resistant, BPA-free plastic used in high end blender pitchers. Inside the rotor are three removable fins that help the rotor maintain balance when spinning, but are easily removed for cleaning and for harvesting products out of the rotor. The housing contains an interlock mechanism, so the lid of the Spinzall cannot be opened while the rotor is spinning. The rotor, fins, housing, and lid are all dishwasher safe. The Spinzall uses a long-life, quiet running, AC induction motor that does not require maintenance or brush changes. The speed of the rotor gently oscillates between 4100 and 3650 rpm. This oscillation helps to distribute solids evenly around the rotor. The Spinzall motor base contains a variable speed liquid pump that can be used to pump liquid continuously into the rotor while it is spinning --thus allowing you to spin more than 500ml of product without stopping the Spinzall.
2020-04-01 09:55:55
