Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures
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Make sure this fits by entering your model number.Dansico CHOOZIT | GEO 13 LYO 2 DAromaculture, freeze-driedPROFESSIONAL RESULTSRELIABLE EVERY TIME
상품설명
Aroma | GEO 13 | 2 D CHOOZIT Geo 13 LYO by Danisco is a key ingredient for the maturation of cheese. Geotrichum is very fast on the surface of the cheese. It promotes the growth of the Penicillium candidum and the Brevibacterium linens in the interplay with yeasts. Can also be used as a single surface culture. Species : Aromaculture, freeze-dried Description : Dansico CHOOZIT Geo 13 Lyo, Geo 13, Geo13 Quantity : 2 GB Application : Direct inoculation of the milk or spraying Composition : (Geotrichum candidum)
Make sure this fits by entering your model number.Dansico CHOOZIT | GEO 13 LYO 2 DAromaculture, freeze-driedPROFESSIONAL RESULTSRELIABLE EVERY TIME
상품설명
Aroma | GEO 13 | 2 D CHOOZIT Geo 13 LYO by Danisco is a key ingredient for the maturation of cheese. Geotrichum is very fast on the surface of the cheese. It promotes the growth of the Penicillium candidum and the Brevibacterium linens in the interplay with yeasts. Can also be used as a single surface culture. Species : Aromaculture, freeze-dried Description : Dansico CHOOZIT Geo 13 Lyo, Geo 13, Geo13 Quantity : 2 GB Application : Direct inoculation of the milk or spraying Composition : (Geotrichum candidum)
2022-01-07 21:49:54