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Aseus New products Henan specialty wild Sophora japonica dry Sophora japonica 500g package mail
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상품특징
new goodsHenan native wild Sophora japonicaDry Sophora japonica 500g package mailAquatic meat / fresh fruits / vegetables / cooked foodFresh vegetables / vegetable products
상품설명
Net content : 500g Packaging method : Edible agricultural products Varieties : Sophora japonica Place of Origin : Chinese Mainland Province : Other The main methods of eating Sophora japonica are as follows: 1, flower dumplings:Picking in the Huaihua in early puberty is not yet fully when the crack, wash the dust, wok slightly boiled, cooked can; pagoda from the pot out, put brewing in the water, to remove the green gas, and then hand squeezed water, stand on the bamboo curtain, placed in a cool ventilated place to dry, collection. Standby. To make dumplings, take some hot water for dry flower, full immersion, dry hand squeeze; fresh chives or Suanhuang amount, choose net wash and chop; or vermicelli vermicelli amount, with boiling water boiled soft cooked, chopped fresh egg; several, cooked, chopped. The sum of the above 3 kinds of materials should be equal to the amount of Sophora japonica, that is, the total amount of 1/2, add salt, sesame oil and a little pepper powder, mix well.2, Sophora japonica:Put the Sophora japonica into the boiling water once, fry it with oil, add a little salt and vinegar, pour into the dish, like a dish of broken jade, not only pleasing to the eye, but also the color and fragrance, make people appetite open;3, Sophora japonica cake:Rinse the Sophora japonica with clean water, add some dry flour, mix it well and put it into the steamer. Steam until the aroma overflows. Flower cake on the mouth, and soft and crispy, sweet aftertaste endless, like the flower has entered your the viscera......4, Sophora japonica stuffy rice:Pick some half opened Sophora japonica, petals open, not delicious, also dropped some dust. Rinse with water Huaihua, dry for a while, in a bowl, pour into flour, stirring evenly, each flower is covered with flour, put a piece of gauze in the steamer, and then poured into the air several Huaihua, tied with chopsticks in Huaihua heap, fire steamed ten. Was put in the bowl, stirring out cool, into












상품특징
new goodsHenan native wild Sophora japonicaDry Sophora japonica 500g package mailAquatic meat / fresh fruits / vegetables / cooked foodFresh vegetables / vegetable products
상품설명
Net content : 500g Packaging method : Edible agricultural products Varieties : Sophora japonica Place of Origin : Chinese Mainland Province : Other The main methods of eating Sophora japonica are as follows: 1, flower dumplings:Picking in the Huaihua in early puberty is not yet fully when the crack, wash the dust, wok slightly boiled, cooked can; pagoda from the pot out, put brewing in the water, to remove the green gas, and then hand squeezed water, stand on the bamboo curtain, placed in a cool ventilated place to dry, collection. Standby. To make dumplings, take some hot water for dry flower, full immersion, dry hand squeeze; fresh chives or Suanhuang amount, choose net wash and chop; or vermicelli vermicelli amount, with boiling water boiled soft cooked, chopped fresh egg; several, cooked, chopped. The sum of the above 3 kinds of materials should be equal to the amount of Sophora japonica, that is, the total amount of 1/2, add salt, sesame oil and a little pepper powder, mix well.2, Sophora japonica:Put the Sophora japonica into the boiling water once, fry it with oil, add a little salt and vinegar, pour into the dish, like a dish of broken jade, not only pleasing to the eye, but also the color and fragrance, make people appetite open;3, Sophora japonica cake:Rinse the Sophora japonica with clean water, add some dry flour, mix it well and put it into the steamer. Steam until the aroma overflows. Flower cake on the mouth, and soft and crispy, sweet aftertaste endless, like the flower has entered your the viscera......4, Sophora japonica stuffy rice:Pick some half opened Sophora japonica, petals open, not delicious, also dropped some dust. Rinse with water Huaihua, dry for a while, in a bowl, pour into flour, stirring evenly, each flower is covered with flour, put a piece of gauze in the steamer, and then poured into the air several Huaihua, tied with chopsticks in Huaihua heap, fire steamed ten. Was put in the bowl, stirring out cool, into








2019-08-26 07:30:09