Professional Chef Knife Japanese VG10 Damascus Steel Hammered Finish 8" Inch (200mm) Redwood Handle
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상품특징
Make sure this fits by entering your model number.★1. 8 to 12 degrees cutting edge per side rockwell hardness 60-62. sharp and lightweight★2. The core is made of Japanese VG10 kitchen steel which is a high carbon Japanese stainless steel. famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality★3. Hardness and toughness coexists in our Japanese VG10 stainless steel. which means sharpness and the feature of no need sharpening coexist.★4. Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions,mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.
상품설명
Warm Tips: 1. Our this Chef's Knife is sharp for slicing meat, fruit and vegetable with strong hardness, but not suitable for cutting of hard things, like bones, or iced food! 2. We recommend hand wash, please clean it after use and place it well. "
Make sure this fits by entering your model number.★1. 8 to 12 degrees cutting edge per side rockwell hardness 60-62. sharp and lightweight★2. The core is made of Japanese VG10 kitchen steel which is a high carbon Japanese stainless steel. famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality★3. Hardness and toughness coexists in our Japanese VG10 stainless steel. which means sharpness and the feature of no need sharpening coexist.★4. Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions,mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.
상품설명
Warm Tips: 1. Our this Chef's Knife is sharp for slicing meat, fruit and vegetable with strong hardness, but not suitable for cutting of hard things, like bones, or iced food! 2. We recommend hand wash, please clean it after use and place it well. "
2020-04-02 19:34:12
