Korean Traditional fermentation Pottery Pot Jar Onggi Hangari Ceramics with Lid, 1.32gal 169oz 5000ml 5L
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Korean Traditional Natural Glazed clay potNatural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness.Size: 9.45" W x 8.27" H inch (24cm x 21cm)Volum: 169oz, 5L, 5000ml 1.32 GalMade in Korea, It is a product supplied by Korean Community Food Cooperative.
상품설명
Natural glazed clay pot Onggi, which has been handed down since ancient times, uses pure ocher and natural glaze to make the food itself breathe through proper humidity and air ventilation. It is the best feature that plays the role of maintaining the taste and freshness for a long time by fermenting food. It is a product formed by the harmony of lye glaze and fire which does not use chemical ingredients. It reproduces the pure tradition technique of the ancestor. It has another characteristic which is not too colorful and evenly colored created by commoners. Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, maintaining its flavor and freshness. Especially, Inwol Onggi is used with glaze because it is made of natural lye. The characteristic of Inwol ceramics is that, despite the harshness of color, the design of the product is superior and delicate than any other pottery, which is why the product has been known for many years as a masterpiece. Volum:1690oz 5L 5000ml 1.32gal Size: 9.45" W x 8.27" H (24cm x 21cm) Outer diameter: 7.87" (20cm) Inner diameter: 7.48" (19cm)
Korean Traditional Natural Glazed clay potNatural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness.Size: 9.45" W x 8.27" H inch (24cm x 21cm)Volum: 169oz, 5L, 5000ml 1.32 GalMade in Korea, It is a product supplied by Korean Community Food Cooperative.
상품설명
Natural glazed clay pot Onggi, which has been handed down since ancient times, uses pure ocher and natural glaze to make the food itself breathe through proper humidity and air ventilation. It is the best feature that plays the role of maintaining the taste and freshness for a long time by fermenting food. It is a product formed by the harmony of lye glaze and fire which does not use chemical ingredients. It reproduces the pure tradition technique of the ancestor. It has another characteristic which is not too colorful and evenly colored created by commoners. Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, maintaining its flavor and freshness. Especially, Inwol Onggi is used with glaze because it is made of natural lye. The characteristic of Inwol ceramics is that, despite the harshness of color, the design of the product is superior and delicate than any other pottery, which is why the product has been known for many years as a masterpiece. Volum:1690oz 5L 5000ml 1.32gal Size: 9.45" W x 8.27" H (24cm x 21cm) Outer diameter: 7.87" (20cm) Inner diameter: 7.48" (19cm)
2019-05-09 16:10:15