Dalgona Korean sugar Candy Making Tools Set DALGONA (9pcs in 1set), Mold, Press Stainless Steel (Package Vary, One of Three Types), Design in Korea
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Make sure this fits by entering your model number.Korean call it Bbopki, Ppopgi or dalgonaYou can cook it at home easilyThe ultimate set for candy decorating fansKorean traditional cookie Dalgona flavored lollipops
상품설명
HOW TO USE 1.Put some sugar (2 or 3oz) in the ladle(scoop) and melt it on low heat 2.Stir sugar melting in a scoop well with a stick. 3.When sugar melts completely, add a of baking(soda) pinch 4.As soon as you add the soda, stir it guickly with a stick. about 2 or 3 seconds, you will see it changed to creamy golden brown. now turn off the heat. please make sure do not stir it for toolong. it can be burned. 5.When the mixture swells up enough, pour it on the flat tray before pouring. sprinkle. some of sugar on the tray. 6.press the mixture with flat tool enclosed in the package. until you make it flat 7.Place the frame of the shape on the Dalgona (flat candy) and lightly press it. 8.Take it off gently from the tray after it cools down.
Make sure this fits by entering your model number.Korean call it Bbopki, Ppopgi or dalgonaYou can cook it at home easilyThe ultimate set for candy decorating fansKorean traditional cookie Dalgona flavored lollipops
상품설명
HOW TO USE 1.Put some sugar (2 or 3oz) in the ladle(scoop) and melt it on low heat 2.Stir sugar melting in a scoop well with a stick. 3.When sugar melts completely, add a of baking(soda) pinch 4.As soon as you add the soda, stir it guickly with a stick. about 2 or 3 seconds, you will see it changed to creamy golden brown. now turn off the heat. please make sure do not stir it for toolong. it can be burned. 5.When the mixture swells up enough, pour it on the flat tray before pouring. sprinkle. some of sugar on the tray. 6.press the mixture with flat tool enclosed in the package. until you make it flat 7.Place the frame of the shape on the Dalgona (flat candy) and lightly press it. 8.Take it off gently from the tray after it cools down.
2021-10-01 08:27:45