'Victoria' Rhubarb Seeds - Much milder and Sweeter Than Other Types. So Good!!!!(100 - Seeds)
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Heirloom, Organic, Non GMO, Vegetable, Fruit, Herb, Flower Garden SeedsGreat addition to your Garden, Greenhouse or Flower Bed!Delivery and Item Guarantee!
상품설명
This is so Pretty!!! Choose the quantity you want!!!! (click on the select tab to see the price and quantity) And remember.. FREE SHIPPING!!! Choose your Quantity!!! GOOD for SPRING or Summer PLANTING!!!! This is a good bearer and is so pretty!!! And remember.. FREE SHIPPING!!! \'Victoria\' Rhubarb Seeds So colorful & Tasty!!! and so fun to grow!!!!!While most gardeners prefer to grow Rhubarb as an annual, it can be grown perennially in some regions. Victoria Rhubarb, or Victoria\'s Rhubarb, is widely considered to be the best Rhubarb variety for cooking and baking, offering tall, tender and sweet stalks with gorgeous color! This heirloom variety of rhubarb comes from horticultural expert Joseph Myatt of Manor Farm in Deptford, England. Mr. Myatt introduced Victoria rhubarb in 1837, to honor England\'s beloved queen rhubarb immediately became an extremely popular dessert inspiration in the fashionable circles of Britain. The Victoria rhubarb strain, which soon made its way across the ocean, is also responsible for the American culinary tradition of rhubarb.About two months before the last expected spring frost, start the rhubarb seeds indoors. Soak them for several hours then plant two seeds per peat pot keep them warm until germination, then clip off the weaker seedling. When the outdoor temperature reaches an average of 45 degrees F and no lower than 32 degrees F at night, transplant the seedlings. Plant them 3-4\' apart in rich soil and full sun. Victoria Rhubarb has been a favorite for a long time. The English have been growing this rhubarb since the 1830s making it one of the oldest existing rhubarb varieties. Victoria makes the absolute best cooking type of rhubarb. Much milder and sweeter than other types. Victoria is very large with slender, tall and tender crimson red stalks. Excellent for cobblers and pies. Rhubarb loves rich well composted soil in Exported By ExportYourStore
Heirloom, Organic, Non GMO, Vegetable, Fruit, Herb, Flower Garden SeedsGreat addition to your Garden, Greenhouse or Flower Bed!Delivery and Item Guarantee!
상품설명
This is so Pretty!!! Choose the quantity you want!!!! (click on the select tab to see the price and quantity) And remember.. FREE SHIPPING!!! Choose your Quantity!!! GOOD for SPRING or Summer PLANTING!!!! This is a good bearer and is so pretty!!! And remember.. FREE SHIPPING!!! \'Victoria\' Rhubarb Seeds So colorful & Tasty!!! and so fun to grow!!!!!While most gardeners prefer to grow Rhubarb as an annual, it can be grown perennially in some regions. Victoria Rhubarb, or Victoria\'s Rhubarb, is widely considered to be the best Rhubarb variety for cooking and baking, offering tall, tender and sweet stalks with gorgeous color! This heirloom variety of rhubarb comes from horticultural expert Joseph Myatt of Manor Farm in Deptford, England. Mr. Myatt introduced Victoria rhubarb in 1837, to honor England\'s beloved queen rhubarb immediately became an extremely popular dessert inspiration in the fashionable circles of Britain. The Victoria rhubarb strain, which soon made its way across the ocean, is also responsible for the American culinary tradition of rhubarb.About two months before the last expected spring frost, start the rhubarb seeds indoors. Soak them for several hours then plant two seeds per peat pot keep them warm until germination, then clip off the weaker seedling. When the outdoor temperature reaches an average of 45 degrees F and no lower than 32 degrees F at night, transplant the seedlings. Plant them 3-4\' apart in rich soil and full sun. Victoria Rhubarb has been a favorite for a long time. The English have been growing this rhubarb since the 1830s making it one of the oldest existing rhubarb varieties. Victoria makes the absolute best cooking type of rhubarb. Much milder and sweeter than other types. Victoria is very large with slender, tall and tender crimson red stalks. Excellent for cobblers and pies. Rhubarb loves rich well composted soil in Exported By ExportYourStore
2021-05-17 11:43:52
