Sekiryu VG-10 Damascus Stainless Steel Gyuto Japanese Chef Knife (10" (270mm))
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Make sure this fits by entering your model number.ORIGIN FROM SAMURAI SWORD - 10-inches Sekiryu Damascus Chef Knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen's excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.DURABLE BLADE - Craftsman hammers and forms knives one by one in all progresses. 33 layers of stainless steel have been pressed together and polished. Sekiryu's knife is Japanese strong steel VG-10 without nicking and marks 60-61HRC for high hardness. Usually the degree of hardness is 55-60HRC. Sekiryu knife is stronger than any knives as you can see.BEAUTIFUL DAMASCUS PATTERN - "Damascus" comes from the name of the town called Damascus in Syria, place of sword making. It is said that Damascus steel has rust resistance and sharpness with characteristic striped pattern. Only Damascus pattern is introduced to Japanese forge method. Like Japanese swords, hard and soft stainless steel are alternately stacked, then beautiful stripe pattern appears on the knife.EASY TO HOLD - The handle is designed for everyone to hold easily. Micarta is used for handle. It is a popular material for knife handle and it is excellent in solidness and water resistance. It might not get fragile like a wooden handle.PERFECT FOR GIFT - This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won't feel like using other knives! Adding for yourself, it will be perfect gift for parents, friends, and your work associates.
상품설명
Size:10" (270mm) Sekiryu - beautiful blade crest and sharpness ・Seki is the center of cutlery industry in Japan. ・Sekiryu kitchen knives by Osawa Swords, manufactured in Seki, are good sharpness and it lasts for a long time. ・It is perfect for beginners using Japanese kitchen knife.
Make sure this fits by entering your model number.ORIGIN FROM SAMURAI SWORD - 10-inches Sekiryu Damascus Chef Knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen's excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.DURABLE BLADE - Craftsman hammers and forms knives one by one in all progresses. 33 layers of stainless steel have been pressed together and polished. Sekiryu's knife is Japanese strong steel VG-10 without nicking and marks 60-61HRC for high hardness. Usually the degree of hardness is 55-60HRC. Sekiryu knife is stronger than any knives as you can see.BEAUTIFUL DAMASCUS PATTERN - "Damascus" comes from the name of the town called Damascus in Syria, place of sword making. It is said that Damascus steel has rust resistance and sharpness with characteristic striped pattern. Only Damascus pattern is introduced to Japanese forge method. Like Japanese swords, hard and soft stainless steel are alternately stacked, then beautiful stripe pattern appears on the knife.EASY TO HOLD - The handle is designed for everyone to hold easily. Micarta is used for handle. It is a popular material for knife handle and it is excellent in solidness and water resistance. It might not get fragile like a wooden handle.PERFECT FOR GIFT - This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won't feel like using other knives! Adding for yourself, it will be perfect gift for parents, friends, and your work associates.
상품설명
Size:10" (270mm) Sekiryu - beautiful blade crest and sharpness ・Seki is the center of cutlery industry in Japan. ・Sekiryu kitchen knives by Osawa Swords, manufactured in Seki, are good sharpness and it lasts for a long time. ・It is perfect for beginners using Japanese kitchen knife.
2020-01-04 18:11:11