Hawaiian Musubi Making Set (Musubi Maker, SPAM, Nori Seaweed, Furikake, Soy Sauce & Instruction)
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Make sure this fits by entering your model number.You will receive 6 items:1) Musubi Mold, 2) SPAM Low Sodium, 3) 10 Sheets of Nori Seaweed, 4) Nori Komi Furikake, 5) 10 Packs of Single-serve Yamasa Soy Sauce, 6) Instruction Card
상품설명
We are Musubi lover ourselves. Each component has been tested and carefully selected. With this set, you can make a great tasting musubi at home without a step to (mutiple) grocery stores. The kit comprises: 1 Musubi Maker/Mold/Press: with its non-stick surface and simple design, it is just the most practical one on the market. It is a product of Japan too. 1 Can of 12Oz SPAM Low Sodium: we choose Low Sodium version as it is a little bit less salty, allowing musubi to take more flavor of soy sauce without being overly salty. 1 Pack of 10-Sheet Roasted Seaweed: Takaokaya is more stringent when it comes to freshness of its product. Its best-before date is set at one year from the date of manufacture much shorter than those of other brands. 1 Nori Komi Furikake: it is not required for a traditional musubi, but it makes the musubi tastes better in our opinion. 10 Packs of Single-serve Yamasa Soy Sauce: Yamasa is less salty and fermented longer than typical soy sauce in the market. Instruction Card: there is no one right way to make musubi. Nonetheless, we have tried multiple recipes and this is the one we like the most.
Make sure this fits by entering your model number.You will receive 6 items:1) Musubi Mold, 2) SPAM Low Sodium, 3) 10 Sheets of Nori Seaweed, 4) Nori Komi Furikake, 5) 10 Packs of Single-serve Yamasa Soy Sauce, 6) Instruction Card
상품설명
We are Musubi lover ourselves. Each component has been tested and carefully selected. With this set, you can make a great tasting musubi at home without a step to (mutiple) grocery stores. The kit comprises: 1 Musubi Maker/Mold/Press: with its non-stick surface and simple design, it is just the most practical one on the market. It is a product of Japan too. 1 Can of 12Oz SPAM Low Sodium: we choose Low Sodium version as it is a little bit less salty, allowing musubi to take more flavor of soy sauce without being overly salty. 1 Pack of 10-Sheet Roasted Seaweed: Takaokaya is more stringent when it comes to freshness of its product. Its best-before date is set at one year from the date of manufacture much shorter than those of other brands. 1 Nori Komi Furikake: it is not required for a traditional musubi, but it makes the musubi tastes better in our opinion. 10 Packs of Single-serve Yamasa Soy Sauce: Yamasa is less salty and fermented longer than typical soy sauce in the market. Instruction Card: there is no one right way to make musubi. Nonetheless, we have tried multiple recipes and this is the one we like the most.
2019-11-14 11:46:20
