Vanilla Beans Grade A, 20 Fresh Gourmet NON-GMO Whole Pods (Tahitian Vanilla)
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상품특징
PREMIUM GRADE A VANILLA BEAN: - Rich aroma, oily moist luster, dark brown to black color, at least 5” long, and ability to bend without breaking (supple). As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.PROPER STORAGE PRESERVES FLAVOR FOR YEARS. If sealed in an airtight bag and in a cool, dry place, Vanilla Bean can be kept for a relatively long time, with a shelf life of at least 1yr. Thus, our beans are packed in BPA-free, FDA approved vacuum sealed bags to maintain freshness for a longer time.DON’T REFRIGERATE: They lose moisture and flavor on referigeration. For longer freshness, store properly as above.TRADITIONAL CULTIVATION: Handpicked, selected for a minimum of 5” in length, sun-bake cured, conditioned for months, vacuum-sealed pack and ready to be shipped to your kitchen.100% MONEY BACK GURANTEE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will refund your purchase with no questions asked.
상품설명
Flavor:Vanilla Tahiti | Size:20 count Vanilla tahitiensis otherwise known as Tahitian Vanilla is cultivated mostly along the arable lands of the south pacific especially French Polynesia-Tahiti, Papua New Guinea and Indonesia. The Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is rare; it’s only a small fraction (~1%) of the world’s natural vanilla production and deservedly nicknamed “the Queen of Vanilla”. It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also stouter (plumper) than the Madagascar Bourbon species, and have higher oil and moisture content. Vanilla bean pods are graded after they are cured, conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscence/wholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splits/dehisces are given the highest grade, A, the Gourmet grade. The Gourmet grade/Prime grade/Grade A, typically has about 30% moisture content, are 5” or longer and 1lb contains between 100 -120 pods. The grade B beans have about 15-25% moisture content, are relatively shorter (less than 5”), may have some blemishes and 1lb contains about 140-160 bean pods. The cured fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.
PREMIUM GRADE A VANILLA BEAN: - Rich aroma, oily moist luster, dark brown to black color, at least 5” long, and ability to bend without breaking (supple). As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.PROPER STORAGE PRESERVES FLAVOR FOR YEARS. If sealed in an airtight bag and in a cool, dry place, Vanilla Bean can be kept for a relatively long time, with a shelf life of at least 1yr. Thus, our beans are packed in BPA-free, FDA approved vacuum sealed bags to maintain freshness for a longer time.DON’T REFRIGERATE: They lose moisture and flavor on referigeration. For longer freshness, store properly as above.TRADITIONAL CULTIVATION: Handpicked, selected for a minimum of 5” in length, sun-bake cured, conditioned for months, vacuum-sealed pack and ready to be shipped to your kitchen.100% MONEY BACK GURANTEE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will refund your purchase with no questions asked.
상품설명
Flavor:Vanilla Tahiti | Size:20 count Vanilla tahitiensis otherwise known as Tahitian Vanilla is cultivated mostly along the arable lands of the south pacific especially French Polynesia-Tahiti, Papua New Guinea and Indonesia. The Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is rare; it’s only a small fraction (~1%) of the world’s natural vanilla production and deservedly nicknamed “the Queen of Vanilla”. It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also stouter (plumper) than the Madagascar Bourbon species, and have higher oil and moisture content. Vanilla bean pods are graded after they are cured, conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscence/wholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splits/dehisces are given the highest grade, A, the Gourmet grade. The Gourmet grade/Prime grade/Grade A, typically has about 30% moisture content, are 5” or longer and 1lb contains between 100 -120 pods. The grade B beans have about 15-25% moisture content, are relatively shorter (less than 5”), may have some blemishes and 1lb contains about 140-160 bean pods. The cured fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.
2019-03-10 03:09:42
