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Santoku Knife - MAD SHARK Pro Kitchen Knives 7 Inch Chef's Knife, Best Quality German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant
ASIN번호 B07JB658KV
상품상태 New   
상품구분 Home & Kitchen / Kitchen & Dining
브랜드 MAD SHARK
판매자 미정
판매자위치 미확인
Size
현지 판매 가격
$25.99
상품가격 상세보기
관련상품



상품특징
Make sure this fits by entering your model number.Professional Santoku knife: Hollow edge design, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is the all-around cooking knife.Premium High Carbon German Steel: Cutting-edge technology, outstanding craftsmanship, stunning unique design, premium German HC stainless steel enables chef’s knives wear-resistant, durable, rust and stain resistant.Military Grade High Polymer Ergonomically Handle:The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.The ergonomics shape enables the right balance between the handle and the thin blade,ensuring ease of movement.Ultra-Sharp Edge Design: Sharpness is the most important to achieving the best cuts, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. Blade lenght(exclude handle) : 7 inch, overall lenght: 12.9 inch.Lifetime Warranty: 100% SATISFACTION OR MONEY BACK GUARANTEE, Lifetime warranty against defects or workmanship, Try it risk free. You will love it and you can't extricate yourself!
상품설명
Size:7 inch MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.   Why Choose MAD SHARK 7-inch Santoku knife?   JAPANESE CHEF KNIFE  Santoku"三德"——three virtues——slicing, dicing, mincing. The 7 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut. SHARP AND CUTS PRECISELY  The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. ERGONOMIC DESIGN, WELL BALANCED   Ergonomic design for perfect balance, maximum comfort and best manipulation. Blade lenght(exclude handle): 7 inch, overall lenght:12.9 inch. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. MAD SHARK'S MISSION &PROMISE  Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE   Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for dishwasher.Hone the knife with honing steel every 2-3 month to maintain its sharpness.




























상품특징
Make sure this fits by entering your model number.Professional Santoku knife: Hollow edge design, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is the all-around cooking knife.Premium High Carbon German Steel: Cutting-edge technology, outstanding craftsmanship, stunning unique design, premium German HC stainless steel enables chef’s knives wear-resistant, durable, rust and stain resistant.Military Grade High Polymer Ergonomically Handle:The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.The ergonomics shape enables the right balance between the handle and the thin blade,ensuring ease of movement.Ultra-Sharp Edge Design: Sharpness is the most important to achieving the best cuts, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. Blade lenght(exclude handle) : 7 inch, overall lenght: 12.9 inch.Lifetime Warranty: 100% SATISFACTION OR MONEY BACK GUARANTEE, Lifetime warranty against defects or workmanship, Try it risk free. You will love it and you can't extricate yourself!
상품설명
Size:7 inch MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.   Why Choose MAD SHARK 7-inch Santoku knife?   JAPANESE CHEF KNIFE  Santoku"三德"——three virtues——slicing, dicing, mincing. The 7 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut. SHARP AND CUTS PRECISELY  The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. ERGONOMIC DESIGN, WELL BALANCED   Ergonomic design for perfect balance, maximum comfort and best manipulation. Blade lenght(exclude handle): 7 inch, overall lenght:12.9 inch. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. MAD SHARK'S MISSION &PROMISE  Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE   Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for dishwasher.Hone the knife with honing steel every 2-3 month to maintain its sharpness.
























2019-05-01 23:02:15