Nakiri knife Vegetable Cleaver - Japanese Kitchen Knives High Carbon German Stainless Steel - Full Tang Japanese Usuba Chef's Knife - Ergonomic Pakkawood Handle with Gift Box - Onimaru Series - 7
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Make sure this fits by entering your model number.【VEGETABLE SPECIALIST】15°V santoku, usuba and paring knife are a perfect configuration for chopping, slicing and mincing veggies. The santoku knife is a verstaile chopping mastery with non-stick property. The usuba knife features extra width for food transfer. The parking knife is a must with enough flex and perfect for detailed and controlled cutting.【PREMIUM HIGH CARBON GERMAN STEEL】 15°V nakiri knife is engineered to erfection at 58 Rockwell hardness and hand polished to a satin. Precisely tempered. Keep a high level of stain resistant, flexibility, corrosion resistance and hardness. Each blade is ground to a double bevel edge then sharpened to a precise 15° angle that stays sharp and holds its edge longer.【ELEGANT PAKKAWOOD HANDLE】The Pakkawood handle Sourced from Africa is unique each side.With the full tang design and comfortable grip,this polished wood handle give every cookers safe, luxurious,beautiful and comfortable enjoy.【REAL FULL-TANG KNIFE CONSTRUCTION】Onimaru Series Japannese kitchen knives are strong and durable tools for chopping, peeling and mincing foods. Full tang blades run from the tip of the vegetable cleaver knife all the way to the end of the handle, providing a balanced weight in the hand and greater control when cutting vegetables, fruit and meat.【100% SATISFACTION OR MONEY BACK GUARANTEE】 Try it risk free！ We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case our Japanese chef's knife is also the wise choice as a gift.(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
Make sure this fits by entering your model number.【VEGETABLE SPECIALIST】15°V santoku, usuba and paring knife are a perfect configuration for chopping, slicing and mincing veggies. The santoku knife is a verstaile chopping mastery with non-stick property. The usuba knife features extra width for food transfer. The parking knife is a must with enough flex and perfect for detailed and controlled cutting.【PREMIUM HIGH CARBON GERMAN STEEL】 15°V nakiri knife is engineered to erfection at 58 Rockwell hardness and hand polished to a satin. Precisely tempered. Keep a high level of stain resistant, flexibility, corrosion resistance and hardness. Each blade is ground to a double bevel edge then sharpened to a precise 15° angle that stays sharp and holds its edge longer.【ELEGANT PAKKAWOOD HANDLE】The Pakkawood handle Sourced from Africa is unique each side.With the full tang design and comfortable grip,this polished wood handle give every cookers safe, luxurious,beautiful and comfortable enjoy.【REAL FULL-TANG KNIFE CONSTRUCTION】Onimaru Series Japannese kitchen knives are strong and durable tools for chopping, peeling and mincing foods. Full tang blades run from the tip of the vegetable cleaver knife all the way to the end of the handle, providing a balanced weight in the hand and greater control when cutting vegetables, fruit and meat.【100% SATISFACTION OR MONEY BACK GUARANTEE】 Try it risk free！ We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case our Japanese chef's knife is also the wise choice as a gift.(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
2019-12-02 02:44:34
