Dalstrong Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series ELITE - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen Knife - Sheath Included
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so goodUnrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelonDalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the lengthEngineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke
상품설명
The Shogun Series 10.5â Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as \'muscle cutter \'or \'flesh slicer\') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Roseâ. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.   THE BLADE Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance. 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Tapered bolster provides a perfect âzero-balanceâ balance, finger protection and gently encourages a natural and comfortable pinch grip Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer Hand-polished spine enhances comfort across very grips Featuring Dalstrongâs exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty. Full tang - maximum robustness. This knife is built to last a lifetime. Triple riveted - even further resilience. Beautifully engraved. Performance and looks. Tapered blade for minimal slicing resistance and non-stick properties Cleans easily Precise cryogenic tempering increases the steelâs crystalline structure, enhancing, strength, flexibility and hardness THE HANDLE Military grade G10 handle for life-long durability Highly impervious to heat, cold and moisture Ergonomic handle for superior hand control, agility and comfort Non-slip grip Engraved end cap for further distinction Intricate copper mosaic enhances beauty
A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so goodUnrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelonDalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the lengthEngineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke
상품설명
The Shogun Series 10.5â Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as \'muscle cutter \'or \'flesh slicer\') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Roseâ. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.   THE BLADE Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance. 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Tapered bolster provides a perfect âzero-balanceâ balance, finger protection and gently encourages a natural and comfortable pinch grip Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer Hand-polished spine enhances comfort across very grips Featuring Dalstrongâs exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty. Full tang - maximum robustness. This knife is built to last a lifetime. Triple riveted - even further resilience. Beautifully engraved. Performance and looks. Tapered blade for minimal slicing resistance and non-stick properties Cleans easily Precise cryogenic tempering increases the steelâs crystalline structure, enhancing, strength, flexibility and hardness THE HANDLE Military grade G10 handle for life-long durability Highly impervious to heat, cold and moisture Ergonomic handle for superior hand control, agility and comfort Non-slip grip Engraved end cap for further distinction Intricate copper mosaic enhances beauty
2020-02-06 02:13:17