Indonesian Kemuning Whole Bean Kopi Luwak Wild Civet Coffee
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Ever have a morning blend you thought was smooth? Ever wonder if there was something that could taste even better? Not bitter? Smoother. What if coffee could be more like chocolate? What if the flavors you love in coffee were no longer hiding behind a bitter taste? Those who have already experienced Kemuning Kopi Luwak know if these questions can be answered.Take your coffee experience to the next level of taste with Kemuning Kopi Luwak.The palm civet has been known for ages as a natural consumer of the coffee cherries. Left to themselves in the wild they will select with sensitive smell, and discerning eye, only the best cherries and ignore the rest. Along with the regular coffee harvest, the producers locate and find what the civet cats leave behind. These droppings are thoroughly cleaned and sorted before going through the rest of the process to produce whole bean or ground versions.100% Wild Civet Kopi Luwak Whole Bean. All Kemuning Kopi Luwak is collected from WILD palm civets. Imported Exclusively from Indonesia. Foil package and industry standard vent for freshness.
상품설명
100% Wild sourced Kemuning Indonesian Kopi Luwak 100% Wild Civets - Never Caged Imported from the Pagar Alam area of South Sumatra The world’s finest coffee for the world’s finest coffee experience! Hidden away in the southern shadow of the slopes of Mount Dempo in Pagar Alam South Sumatra, are coffee fields where some of the finest coffee is grown on small farms. 100% Wild civets have been living and freely selecting the finest mature coffee “cherries” they can for as long as coffee has been a part of the area. The coffee the civets eat and biologically process, is collected where it is found, then processed. The product is given a thorough cleaning, the cherries are hand-picked and manually sorted, and dried in the sun before being ready to roast. The coffee is carefully roasted then packaged and sealed in foil for longer shelf life and freshness! Whether whole been to grind your own particular tastes, or our turkish (extra-fine) grind ready to use, the finest cup of coffee will be there to make any time of your day taste better! This production process made more famous the world over in the movie “The Bucket List”, creates a rich very smooth brew with intense aromatic flavors. The climate, volcanic soils and Pagar Alam's weather also puts its own unique flavor imprint as well. This makes for a gastronomic experience a real coffee lover has dreams about. The more intense flavors of Robusta coffee makes for the perfect coffee intended for any special occasion, or maybe just you’re favorite “me” time of day
Ever have a morning blend you thought was smooth? Ever wonder if there was something that could taste even better? Not bitter? Smoother. What if coffee could be more like chocolate? What if the flavors you love in coffee were no longer hiding behind a bitter taste? Those who have already experienced Kemuning Kopi Luwak know if these questions can be answered.Take your coffee experience to the next level of taste with Kemuning Kopi Luwak.The palm civet has been known for ages as a natural consumer of the coffee cherries. Left to themselves in the wild they will select with sensitive smell, and discerning eye, only the best cherries and ignore the rest. Along with the regular coffee harvest, the producers locate and find what the civet cats leave behind. These droppings are thoroughly cleaned and sorted before going through the rest of the process to produce whole bean or ground versions.100% Wild Civet Kopi Luwak Whole Bean. All Kemuning Kopi Luwak is collected from WILD palm civets. Imported Exclusively from Indonesia. Foil package and industry standard vent for freshness.
상품설명
100% Wild sourced Kemuning Indonesian Kopi Luwak 100% Wild Civets - Never Caged Imported from the Pagar Alam area of South Sumatra The world’s finest coffee for the world’s finest coffee experience! Hidden away in the southern shadow of the slopes of Mount Dempo in Pagar Alam South Sumatra, are coffee fields where some of the finest coffee is grown on small farms. 100% Wild civets have been living and freely selecting the finest mature coffee “cherries” they can for as long as coffee has been a part of the area. The coffee the civets eat and biologically process, is collected where it is found, then processed. The product is given a thorough cleaning, the cherries are hand-picked and manually sorted, and dried in the sun before being ready to roast. The coffee is carefully roasted then packaged and sealed in foil for longer shelf life and freshness! Whether whole been to grind your own particular tastes, or our turkish (extra-fine) grind ready to use, the finest cup of coffee will be there to make any time of your day taste better! This production process made more famous the world over in the movie “The Bucket List”, creates a rich very smooth brew with intense aromatic flavors. The climate, volcanic soils and Pagar Alam's weather also puts its own unique flavor imprint as well. This makes for a gastronomic experience a real coffee lover has dreams about. The more intense flavors of Robusta coffee makes for the perfect coffee intended for any special occasion, or maybe just you’re favorite “me” time of day
2020-01-01 15:36:58
