Yaxell Kiritsuke Knife - Made in Japan - Tsuchimon Series - Hammered VG10 Stainless Steel - 8"
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Make sure this fits by entering your model number.Blade core is made from Japanese VG10 superior stainless steel clad by high quality stainless steel from both sidesHammered finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness; approximately 12° blade angleBlack resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balanceHandcrafted in Seki City, Japan with a lifetime warrantyClean with warm water and mild detergent
상품설명
Size:8-inch blade The Yaxell Tsuchimon Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Yaxell Tsuchimon is also known as "beautiful wave line" with a hammered texture on the blade in Japanese. Constructed of Japanese VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Make sure this fits by entering your model number.Blade core is made from Japanese VG10 superior stainless steel clad by high quality stainless steel from both sidesHammered finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness; approximately 12° blade angleBlack resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balanceHandcrafted in Seki City, Japan with a lifetime warrantyClean with warm water and mild detergent
상품설명
Size:8-inch blade The Yaxell Tsuchimon Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Yaxell Tsuchimon is also known as "beautiful wave line" with a hammered texture on the blade in Japanese. Constructed of Japanese VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
2022-01-13 21:59:37