Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives
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Make sure this fits by entering your model number.Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls. Sharp enough not to crushing or tearing its structure, Best kitchen knife.Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure. Durable and good-looking.Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. You won\'t feel finger numbness.Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. Great for vegetables, cheese, meat, fillet, sushi, fish and so on.Present Package & One Year Promise: Free refund or replacement during the promise period. Please feel free to contact us if you have any questions.
상품설명
Why Choose Nego 8.5-inch Sashimi Knife? Versatile and Classy Sashimi sushi Knife There is a variety of products you can cut and slice with Nego carving knife.It is a multipurpose knife that is ideal for different meals that involve delicate and soft products.Raw fish is the primary example for your sandwiches and sashimi Ultra-Sharp and Ultra-Durable German stainless steel with 58 Rockwell hardness allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Ergonomic Design, Well Balanced The balanced handle with ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables and fruits. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. CARE AND USE *-Watch out for the sharp cutter edge and eliminate direct hand touch. *-Clean the knife with soapy cloth after every use and keep it dry and safe. *-Hand washing is recommended yet safe for dishwasher. *-Do not cut bones with carving knife.
Make sure this fits by entering your model number.Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls. Sharp enough not to crushing or tearing its structure, Best kitchen knife.Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure. Durable and good-looking.Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. You won\'t feel finger numbness.Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. Great for vegetables, cheese, meat, fillet, sushi, fish and so on.Present Package & One Year Promise: Free refund or replacement during the promise period. Please feel free to contact us if you have any questions.
상품설명
Why Choose Nego 8.5-inch Sashimi Knife? Versatile and Classy Sashimi sushi Knife There is a variety of products you can cut and slice with Nego carving knife.It is a multipurpose knife that is ideal for different meals that involve delicate and soft products.Raw fish is the primary example for your sandwiches and sashimi Ultra-Sharp and Ultra-Durable German stainless steel with 58 Rockwell hardness allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Ergonomic Design, Well Balanced The balanced handle with ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables and fruits. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. CARE AND USE *-Watch out for the sharp cutter edge and eliminate direct hand touch. *-Clean the knife with soapy cloth after every use and keep it dry and safe. *-Hand washing is recommended yet safe for dishwasher. *-Do not cut bones with carving knife.
2019-04-10 17:42:58