100% Kona Coffee – Whole Bean, Dark roast, Single estate gourmet coffee, 8 ounces, Farm fresh roasted from Domain Kona Coffee
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100% KONA COFFEE – One of the world\'s Finest & Rarest coffees - Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.DARK ROAST – WHOLE BEANS – 8 ounces - aka French roast - roasted long and evenly but never over-fired… ours is dark but not too dark and never oily. For those loving a densely-flavored, slightly smoky and very balanced character.FROM our ORCHARD to YOUR CUP – is much more than a mere slogan. It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source. Cultivated, cared for, processed and packaged with the very highest regard at the Domain.EMPLOYING SOLELY HAND-HARVESTING - we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.
100% KONA COFFEE – One of the world\'s Finest & Rarest coffees - Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.DARK ROAST – WHOLE BEANS – 8 ounces - aka French roast - roasted long and evenly but never over-fired… ours is dark but not too dark and never oily. For those loving a densely-flavored, slightly smoky and very balanced character.FROM our ORCHARD to YOUR CUP – is much more than a mere slogan. It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source. Cultivated, cared for, processed and packaged with the very highest regard at the Domain.EMPLOYING SOLELY HAND-HARVESTING - we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.
2022-05-15 21:27:41