Jinglong Tea Factory - Puerh Tea 179 (150 Cups) Chinese Pu-erh Tea Cake (12.6 Ounce)
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NATURAL WHOLE LEAF: leaves of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.CLEAR PRODUCT - Grown and pressed without artificial additivesKIND ON THE STOMACH - You can drink Pu erh tea with an empty or full stomach!AGED - the leaf was aged as loose leaf for 1 year before pressingARTFUL PACKAGING – Our natural loose-leaf tea is pressed in a cake shaped form and lovingly packed into a luxury box featuring an ancient, beautiful Chinese Calligraphy print and a handmade paper bag. It would be a tasteful present to your friends or colleagues, for any eventREASONABLE PRICE - 150 CUPS / $23.97 = $0.16 per cup! Reasonable price!PROCESSED IN MENGHAI - only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh
상품설명
TYPE OF TEA Ripe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. LEAF ORIGIN Xishuangbanna, Lincang prefectures of Yunnan prov., China. ABOUT JINGLONG Jinglong – family run tea factory established in 2004 in one of the most famous tea-growing and tea-trade region of Yunnan – Yiwu town. Later Jinglong established some processing facilities in Menghai county and Kunming City. Now Jinglong provides customers with a wide range of natural loose leaf and pressed teas: from collectable single origin specialty teas to affordable high quality teas for everyday consumption. BREWING Mini cake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. We found it to be most suitable for following brewing methods: Single cup ball infuser Teapot with sifter French press Pour over Clever Dripper. TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
NATURAL WHOLE LEAF: leaves of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.CLEAR PRODUCT - Grown and pressed without artificial additivesKIND ON THE STOMACH - You can drink Pu erh tea with an empty or full stomach!AGED - the leaf was aged as loose leaf for 1 year before pressingARTFUL PACKAGING – Our natural loose-leaf tea is pressed in a cake shaped form and lovingly packed into a luxury box featuring an ancient, beautiful Chinese Calligraphy print and a handmade paper bag. It would be a tasteful present to your friends or colleagues, for any eventREASONABLE PRICE - 150 CUPS / $23.97 = $0.16 per cup! Reasonable price!PROCESSED IN MENGHAI - only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh
상품설명
TYPE OF TEA Ripe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. LEAF ORIGIN Xishuangbanna, Lincang prefectures of Yunnan prov., China. ABOUT JINGLONG Jinglong – family run tea factory established in 2004 in one of the most famous tea-growing and tea-trade region of Yunnan – Yiwu town. Later Jinglong established some processing facilities in Menghai county and Kunming City. Now Jinglong provides customers with a wide range of natural loose leaf and pressed teas: from collectable single origin specialty teas to affordable high quality teas for everyday consumption. BREWING Mini cake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. We found it to be most suitable for following brewing methods: Single cup ball infuser Teapot with sifter French press Pour over Clever Dripper. TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
2022-06-16 12:26:11
